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About Sinofude
Sinofude, an enterprise that deals with confectionery firms is always concerned on top-notch machinery and fresh ideas. Sinofude always advisers its customers to work hard in manufacturing through giving them with reliable support as well as the best production lines.
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Semi-Automatic Cookie Cake Production Line

DXJ Series Semi-automatic cookie/cake production line

Being one of the top Chinese producers of semi-automatic lines for making cookie cakes, we have concentrated on creating progressive measures aimed at improving and simplifying the process of baking. These production lines are designed to ensure uniformity in quality as well as efficiency thus they come with the latest dough mixing, sheeting, cutting, baking, cooling and packaging technologies.Find out what our semi-automatic production lines can do to change your bakery business while enhancing the quality of your products.

Save an average of 35% or more.

Cookie/cake forming system
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    Product Description

    Enhance Production Efficiency with Our Semi-Automatic Cookie Cake Line – Your Pathway to Consistent Quality!

The semi-automatic production line of cookie machines is a piece of equipment that uses both automation and manual operation. It mainly consists of raw material preparation, automatic feeding, molding cookies, baking them and cooling down as well as packaging. The workers are responsible for preparing the raw materials, quality inspection and packaging while feeding, shaping and baking are done by machines.

Semi-Automatic Cookie Cake Production Line Video

This video is meant to provide an explanation on how our assembly line can improve uniformity of products and simplify the process. Learn how to maximize your production capacity from this presentation and surpass your targets using our advanced technology systems.

Semi-Automatic Cookie Cake Production Line: Technical Specifications

ModelDXJ-400DXJ-600
Production capacity(kg/h)250400
Total length(mm)2960064500
Baking temperature(℃)190-240℃190-240℃
Whole line power (kw)5055

Semi-Automatic BCM Series Biscuit Production Line: Process Flow Diagram and Overview

Semi-Automatic Cookie Cake Production Line1

Semi-Automatic Cookie Cake Production Line Components

Every part is made with great care so as to facilitate the manufacturing procedure from blending raw materials up to packing at the end thereby cutting down on human effort and enhancing overall production.

Raw material mixing system
Raw material mixing system

Cookie raw material processing equipment is a kind of equipment that is used to process cookies' raw materials. It can distribute flour, sugar, butter, and other ingredients.

This device has a mixer that stirs and cuts raw materials fast and evenly.

This equipment enhances the speed of working on raw materials, guarantees even blending as well as saving hand labor time.

Cookie/cake forming system
Cookie/cake forming system

A semi-automatic cookie-forming machine is a device used to make cookies. This computer combines manual work with technology programmed to operate automatically. The individual puts the biscuit mixture onto the mold while it presses itself and forces the dough out into different shapes representing biscuits through compression. It then automatically removes formed cookies into either collecting tins or on the belt of the conveyor system. This appliance enhances efficiency in production as well as uniformity, thus finding applications in cookie factories or those involved in massive scale cookie making process.

Bake system
Bake system

Concerning the system of baking, there are gas/electric /diesel furnaces as per the needs of the customer. The key features of this oven are low power consumption, large capacity, even baking, clean and sanitary environment, accurate temperature control, easy operation and maintenance as well as wide applicability.

Frequently Asked Questions

Want to Know More about Semi-Automatic Cookie Cake Production Line

A: A set of devices which are used for making cookie cakes in a quick and easy way. It enables a person to mix up the dough mixture (some parts manual, some parts automatic) while overseeing everything.

Q: What types of cakes can be produced using a semi-automatic cake production line?

A: Many different kinds, including cupcakes or fruitcakes, even biscuit cookies, may be made with this type of equipment; its flexibility allows for various fillings needs.

Q: What are some things that come with a semi-automatic cake production line?

A: Some features are batter depositor, cake filling machines, molds, depositing machinery and sometimes packaging machines – all these ensure uniformity in making them and good quality output too.

Q: How does the filling machine work in the semi-automatic cake production line?

A: In the case of filling machines being used within such assembly lines, they handle putting exact quantities every time, thus ensuring accuracy throughout.

Q: Can you modify semi-automatic cake production lines?

A: Yes, many sellers can adapt their semi-automatic cake production lines to particular aspects of the manufacturing process, such as different sizes of cakes, fillings, or packaging needs.

Q: Are there any other products like semi-automatic cake production line?

A: Yes. They include but are not limited to automatic cake production lines, depositor machines, complete cookie production lines, and automatic sandwich cake production facilities.

Q: What does a Semi-Automatic Cake Production Line do for my business?

A: A semi-automatic cake production line can help improve efficiency by speeding up the rate at which goods are produced, ensuring consistency in quality, and reducing labor-intensiveness.

Q: What types of depositor machines are used with cake production lines?

A: There are various types of depositors that may be used depending on what is being manufactured but when it comes to cakes batter depositing machines, cream filling injectors and those for consistent dough portions often come in handy since they help maintain consistency and quality.

Q: Who supplies Semi-Automatic Cake Production Lines?

A: Different suppliers specialize in bakery equipment & machinery; hence, it is important to identify reputable ones who offer high-quality machines together with reliable after-sale service support.

Q: What is the difference between a fully automatic and semi-automatic cake production line?

A: In a fully automated system human involvement is minimal whiles in the case of semi-automatics there is combination of automation processes alongside manual control points where necessary thus giving room for flexibility.

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