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Read MoreSINOFUDE is proud to present the TMHT600/900/1200 Full Automatic Marshmallow Processing Line, which is an all-around facility for making cotton candies (marshmallows) of different flavors, colors, and shapes continuously. By means of a depositor and an extruder, this line enables us to produce center-filled marshmallows as well as multi-color marshmallows in twist or carton shapes.
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The Triumph of Automated Marshmallow Manufacturing Line 🍬
The Automatic Marshmallow Production Line is a marshmallow manufacturing plant. The extruded marshmallow production line consists of a depositor and an extruder that can create center-filled marshmallows or twist-shaped multi-color marshmallows. Using this machine, you can make many different types and sizes of marshmallows in various colors quickly and conveniently. We are your number one choice if you are considering purchasing an extruded marshmallow production line from China.
Model | TMHT 600 | TMHT 900 | TMHT 1200 |
---|---|---|---|
Capacity (kg/h) | 60~100 | 150-200 | 300-500 |
Cutting edge (mm) | 100-800 (Extrude and Cut Type) | - | - |
Depositing Speed (n/min) | 15-45 (Deposited Type) | - | - |
Steam consumption (kg/h) | 150 | 250 | 350 |
Steam pressure (MPa) | 0.2-0.6 | 0.2-0.6 | 0.2-0.6 |
Electric power needed | 35kW/380V | 45kW/380V | 55kW/380V |
Compressed air needed | 0.8m³/min | 1m³/min | 1.5m³/min |
Compressed air pressure | 0.6-0.8MPa | 0.6-0.8MPa | 0.6-0.8MPa |
Gross weight (kg) | 6000 | 8000 | 10000 |
Total length of the line (m) | 30 | 35 | 40 |
Find out the important parts of an Automatic Marshmallow Production Line for making marshmallows that are both simple and tasty.
Our state-of-the-art cooking system for marshmallows and cotton candy is the most important part of making good marshmallow-based sweets – each of them must be soft and tender.
The cooking system that we use is designed to create perfect syrup. It combines the newest technology with step-by-step procedures, accurate temperature setting, as well as thorough stirring techniques in order to achieve necessary consistency at any given time during cooking process.
The inflator we have for cotton candy is an essential tool in the production line. To make it light and fluffy, the machine injects air or carbon dioxide gas into it, which also imparts a unique taste and look to the candy floss. Controlled accuracy, as well as the speed of our inflator, guarantee evenness of softness in every marshmallow produced, thereby meeting market needs consistently. Equipment safety and hygiene standards are also taken care of to ensure quality control during food manufacturing processes while keeping them safe for consumption too.
The marshmallow candy extrusion machine that we have can make cotton candies of one or many colors and they can also be filled, twisted, or come in different shapes.
We have a machine to deposit marshmallow candy. It can make many different marshmallow candies with different shapes.
The traditional monochrome or multicolor marshmallow
Marshmallows sandwiched with jelly or chocolate filling.
Specially shaped marshmallows, such as animals, flowers, balls, and so on.
Want to Know More About Automatic Marshmallow Production Line
A: Is an automatic marshmallow production line a machine that forms, cuts and shapes marshmallows. It can also be referred to as a conveyor belt machine. This type of candy making equipment mixes or blends the ingredients together (such as sugar, corn syrup, water), whips air into the mixture – creating fluffy white peaks – then extrudes them through various nozzles onto cooled belts where they’re cut into squares before being packaged.
A: A marshmallow machine operates by mixing ingredients together until aerating them into softness, which is extruded through different shaping nozzles. The cooling process takes place before cutting and packaging. Then, it hardens while maintaining its form during this phase.
A: In addition to cylindrical or round shape other common shapes include ropes cubes discs stars etcetera; all have different colors too like white pink yellow green blue purple red orange black brown gray silver gold bronze copper etcetera depending on the flavoring used. You can even get personalized designs made if you want!
A: Quality control in marshmallow candy production is ensured by using high-precision equipment, closely following all production parameters, and continuously monitoring each batch of marshmallow mixture. Consistency is maintained through automated systems, which also identify any deviations from set standards.
A: Other confectionery equipment used include chocolate enrobing machines, sandwiching machines for biscuits, gummy depositing machines and packaging machines. These enable the production of various confectioneries as they complement each other.
A: Better efficiency in product output, uniform quality of products and lower labor costs. For instance, each specific feature required for a particular marshmallow is produced by this system which automates operations like blending, extruding and packaging thereby ensuring precision hence reducing waste as well as increasing general productivity.
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