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Read MoreLooking for the right partner to take your candy manufacturing process to the next level? Look no further! We’re China’s leading hard candy machine manufacturer dedicated to revolutionizing your confectionery production. Our state-of-the-art technology and commitment to quality enable us to offer top-notch equipment that guarantees exact, fast and dependable batches every time. Choosing our items means setting yourself up for future prosperity in your candy venture.
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Explore Sinofude's advanced Die-Formed Lollipop & Hard Candy Production Line Solution for optimizing candy manufacturing processes.
This is the best answer to all confectionery production problems. We have automated our systems so that no human intervention is necessary in making lollipops and hard candies, which saves time and ensures accuracy. Our line includes sugar mixing, boiling, cooling, stamping and packaging machines that have been intergrated together for seamless production of these sweets. This solution can be scaled up or down depending on individual needs because it has a flexible design which can adapt to different levels of output. Sinofude’s Die-Formed Lollipop & Hard Candy Production Line Solution will not disappoint you as it promises outstanding quality and performance only. Make your candy manufacturing process more efficient while growing the scope of your confectionery business. For more information about this product, please get in touch with us now!
Now you can buy a machine that makes hard candy! Make yourself or your business happy with this candy-making machine that never fails. It is able to produce various hard candies in many tastes at once, so don’t hesitate and contact us right away!
| Model | CBBT200 | CBBT400 | CBBT1000 |
|---|---|---|---|
| Capacity(kg/h) | 150-200kg/h | 300-400kg/h | 600-1000kg/h |
| Steam Required | Electrical | Electrical | 0.5-0.8MPa |
| Heating 18KW | Heating 18KW | 800kg/h | |
| Power | 30kW/380V/50HZ | 24kW/380V/50HZ | 38kW/380V/50HZ |
| Length | 15m | 18m | 20m |
| Weight | 4500kg | 6500kg | 8500kg |
The raw material weighing system is a key equipment in hard candy production line, responsible for precise measurement and control of the weight of raw materials.
• It is made up of weighing device, jacket cooker and electric control cabinet.
• This system uses accurate balance to provide high precision which ensures that hard candies taste same always.
• Being able to link smoothly with other machines along the production line due to its efficient processing capacity.
• The most noteworthy feature about this system is that it allows formula management flexibility; it can store several formulas.
• Data traceability is maintained by recording each batch’s weight together with other related details so as to uphold quality homogeneity throughout production process.
To cook hard candies without a steam boiler, you can use the Induction heating MICRO-FILM cooker machine for vacuum thin film cooking.
• This electromagnetic vacuum thin film sugar boiling machine is designed to make candy easily and quickly using radiation and vacuum technology.
• These features make it highly efficient in terms of power consumption since it does not consume much energy compared to other types of machines; this is because its heating time is short due to working under low pressure which means that the boiling point will also be lower than normal atmospheric conditions thus saving on electricity bills too!
• It saves quality sweets by not overheating them so much that they become lumpy or have unevenly sized crystals inside them: Maintaining Candy Quality – Gelatinization Avoidance / Non-uniform Crystal Formation Elimination.
• Different kinds of candies can be made with an intelligent control system that offers flexibility and controllability: Intelligent Control System for Various Candies – Flexibility & Controllability
• It simplifies things in production lines where space may be limited as well as when many processes are done at once because it has integrated functions such as stirring heating evaporation condensation into one device thus saving on costs too! Simplified Production Line Layout / Operation Process Streamlining – Integrated Functionality.
The use of steel belts and other equipment in refrigeration systems ensures syrup is rapidly cooled and solidified.
• Improved production efficiency is the main benefit of this equipment as it leads to quick hardening.
• The ability to dissipate heat faster by controlling temperature on cooling steel belt promotes solidification.
• This makes the cycle for making hard candy shorter which increases its output capacity.
• Appropriate hardness and stability required for use in shaping parts are achieved through cooling also.
• By determining the rate at which it cools together with the temperature, we can control crystal structure and hardness, too.
• Therefore, making it easier to handle during subsequent moulding stages thus enhancing production efficiency while guaranteeing quality.
Batch roller improves productivity and quality of products.
• Uniform heat distribution for continuous heating through every stage is made possible by thermal insulation efficiency.
• Optimal shaping is achieved because accurate adjustments are made based on recipe and process requirements.
• Hard candies are made to have consistent weight and shape by rope sizer which distribute them into molds equally.
• It can be flexibly adjusted to suit different sizes, shapes as well as weights of hard candies.
The all-in-one molding and packaging machine is the device that does both molding and packing.
• It can form raw materials into shape as well as wrap up finished goods thus achieving production automation.
• This machine has two main benefits which are; saving on labor cost and improving efficiency in production.
• By merging these two processes, it eliminates the need for separate manpower for each task.
• The machine can do large quantities of products within a short time thereby increasing output speed of the production line.
• Also with consistent operation it reduces errors during forming and packaging hence enhancing quality of products.
• Moreover, this all-in-one equipment saves space at the production plant while also improving layout flexibility on the assembly line.
The main function of the cooling system is to solidify hard candies after they are punched quickly.
• This helps maintain their shape and prevent deformation or softness.
• Cooling the candies quickly also improves production efficiency and capacity.
• The constant temperature provided by the cooling system ensures consistent quality and taste of the hard candies.
• Overall, the cooling tunnel has multiple advantages, including preventing deformities and removing debris during the cooling process.
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Want to know more about Sinofude Hard Candy Machines
A: A hard candy machine is very versatile and can be used to produce many different types of candies, including hard candies, toffees, and gummies.
A: In the process of making sweets by means of such machines there usually are several stages like cooking, forming and cooling. The ingredients are cooked until they reach required consistency then passed through forming machine after which they get cooled down in order to solidify them into candies, thus simplifying the whole process of their manufacture.
A: Employment of a fully automatic hard candy manufacturing device allows speeding up this line’s performance while keeping quality stable as well as decrease labor costs. It does everything from cooking to forming automatically therefore ensuring accurate production within the cycle of confectionery.
A: This kind of equipment for producing sweets shapes and sizes them uniformly which is necessary when dealing with large quantities. It takes an important place in the production line designed for efficient confectionery manufacturing.
A: Yes, most hard candy machines allow making different kinds of candies by adjusting cooking temperatures and processing times according to required hardness levels so that they become applicable for various needs related to confectioneries.
A: As far as hygiene requirements in sweet production are concerned candy machines are made out stainless steel because it is durable and easy-to-clean material.
A: A piece of equipment used in hard-candy-making industry that serves sizing ropes before cutting them into individual pieces evenly among other things makers. This part must be placed correctly on the forming machine during die forming process especially in candy production line.
A: SinoFude, Bosch, Hacos and Savage Bros are well-known in the candy manufacturing industry for making various equipment for candy making and confectionery production.
A: It is used to cook candy mixtures at lower temperatures so that the color and flavor of the sweets are not lost especially in sweet confectioneries. It really comes in handy when creating delicate or high-quality candies because it enables them to be made under vacuum conditions which further enhances their texture.
A: A depositing machine is responsible for accurately depositing specified amounts of liquid or semi-liquid material into molds or forms where they solidify into desired shapes with sizes as consistent as possible – this helps ensure uniformity during mass production. Typically employed within gummy bear manufacture but also an essential element found within any complete line involving such machines according to our knowledge on these matters.
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