October 2024

With their chewy consistency and pleasant taste, one would best describe gummy bears as ‘cute’ and ‘sweet.’ Such a description would only summarize this article. This piece aims to demonstrate the production of gummy bears, the most loved sweet treats in the world. From the ingredients preparation and their mix to industrial mold making and

Culinary revisionism has a new thrust in direction; omitting gelatin while preparing marshmallows is an interesting venture in this direction. As the book’s title suggests, it seeks to familiarize the reader with new technologies and replacement ingredients that make it possible to produce this traditional sweet while being compliant with the vegetarian or vegan omnivorous

Marshmallows… It’s getting worrying that marketers are continuously associating them with campfire fun while not looking at the health issues they raise. The modern trend of wellness has got many wondering what a marshmallow is. Suppose marshmallows are not considered healthy foods because of their high sugar concentration. In that case, they nevertheless have one

Gummy candy has managed to capture a large portion of the markets worldwide. It is highly accepted among young kids and aged people owing to its chewy nature and various flavors. This mummification of confectionaries started with a technological perspective but has eventually evolved, seeking ways to improve its taste. The chewy gummy candy is

Sweet treat lovers will take particular cues with marshmallows because they are fluffy and have a lovely, so much-so-rich history. In ancient times, marshmallows came from various sources, and in this essay, I will seek its chronicles in more detail. People loved them so much that they started making them as soft and sweet as